A thirst-quenching squeeze of tart lemons and sweet lavender.

After a long day hauling stone and setting beams beneath the summer sun, the badger stonemasons of Honeyswell gather 'round a shady table and pour tall glasses of Foreman Hugh’s famous lavender lemonade. Sharp citrus sparkles over crushed herbs, mellowed by a drizzle of honey harvested from the hilltop hives. It’s cooling, calming, and just the thing to soothe tired paws and sun-warmed fur.

9oz. Candle made with 100% Soy Wax and poured in small batches in Los Angeles, California.
*Dice not included

“Oy, where’s the rest of the lemonade?” hollers Mason, pulling off his leather work jerkin.

“Foreman Hugh’s bringin’ a fresh pitcher ‘round now,” replies Chisel, rubbing her calloused hands together. “Boy, am I thirsty.”

“Not so fast,” the Foreman chides gently. “Someone needs to help me squeeze these lemons first—” his voice is drowned out by enthusiastic volunteers as the badgers get to work.

Art by Anna Lark @thebeanbaguette
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