Long Dark Roast | 12 oz
Medium Grind: Drip or Pour-Over

You enjoy something heavy, bold, and rich. Bright coffee is for paladins. We take a blend of Brazilian and Tanzanian coffee with notes of dark chocolate and almonds far into the roast process, resulting in a delicious bittersweet dark roast that doesn't taste burnt or ashy.
Created by the artisans of Many Worlds Tavern!

Ingredients: Roasted Coffee

Lore from the cosmic unknown: From the depths, mystery lurks. The expanse of darkness cannot be known, but it can be explored. Whispers and dreams creep into the waking world, as followers of the the Old Ones seek to further the agenda to awaken the esoteric beast and bring about the end of the ages. At least, that's how the retired sailor that lives around the corner tells the story to travelers looking for wealth and glory.

If brewing by hand or using a drip machine, start with a 1:16 coffee-to- water mass ratio. If lacking a scale, use about 3 tbsp of ground coffee for every 8 fl. oz. of coffee you want to brew. With notes of baking chocolate and almond, it's perfect for when you need to bring some coffee to the annual Eldritch cultist pot-luck, or you just like a bittersweet brew in the morning.