Popularized by Queen Victoria, English Breakfast is a hearty black tea blend which is complemented by milk and sugar. Created by an American tea merchant in 1843, the blend originally used Chinese teas. Later blenders use tea from gardens across the British Empire, including Darjeeling and Assam (India), and British Ceylon (Sri Lanka). The British East India Company reintroduced and imported English Breakfast to America. This blend harkens back to the original blend and is a combination of teas from China, India and Sri Lanka.

Ingredients: Black tea leaves
Size/Type: 20 Pyramid style teabags sealed in matte black signature tea tin. Teabag is a non-GMO, plant-based material that is fully biodegradable.
Shelf Life: 3 Years
Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina